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Blueberries only appear blue due to a natural wax coating that reflects ultraviolet light In this article, we will delve into. Learn how this wax works, why blueberries are not the only blue fruit, and what it means for color science.

The blue color of blueberries comes from tiny structures in their wax coating, not from pigments in the fruit skin, according to a university of bristol study The question on everyone's mind is This discovery opens up possibilities for sustainable and biocompatible colorants and coatings inspired by nature.

Blueberries have a thin layer of wax with tiny structures that scatter blue and uv light, creating a blue appearance

This is one of the rare tricks that nature uses to make blue colors without blue pigments. Scientists have uncovered why blueberries appear to be blue to the human eye. The pigment story blueberries contain pigments called anthocyanins, responsible for many red, purple, and black colors in fruits These pigments are concentrated in the berry's skin, while the internal flesh of cultivated blueberries can be white, light green, or yellow

The color displayed by anthocyanins is sensitive to ph levels, appearing redder in acidic conditions and shifting towards. Roses are red and blueberries look blue But the berry's color is not really true The fruit's waxy coat just masquerades as blue

This wax contains a host of tiny structures, each less than a thousandth the thickness of a piece of paper

Such nanostructures scatter blue and ultraviolet. This applies to lots of fruits that are the same colour including damsons, sloes and juniper berries In the study, published today in science advances, researchers show why blueberries are blue. What makes these berries so colorful

The allure of blueberries has captivated the hearts and taste buds of many, with their sweet and tangy flavor making them a favorite among fruit enthusiasts One of the most intriguing aspects of blueberries is their unique color, which has sparked debates and curiosity among consumers

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