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Today, it's a celebratory dish eaten to cure hangovers. Follow this authentic recipe to recreate the flavors of this beloved dish at home. Ashlyamfu (ашлямфу) ashlyamfu (ашлямфу) or sometime called ashlyan fu is the most famous recipe in kyrgyzstan food

You can find this hangover soup on the menu in restaurants in uzbekistan, kazakhstan and tadjikistan, but it's commonly accepted that the best ashlyan fu comes from kyrgyzstan. #iamsecond sports reporter & host @nbcsphilly @sportsradio94wip The dish blends influences from central asian and chinese culinary practices, reflecting the heritage of the dungan people, who migrated from china to central asia in the late 19th century

For the purposes of this food challenge, i created a speedy americanized vegetarian version* that anyone can make with.

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