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Leeks are an understated vegetable Roasting leeks in the oven adds extra flavor. They can be used to make potato leek soup, sure, but they are also stellar eaten solo, especially when roasted

Roasting is the perfect way to crisp up your veggies and enjoy some perfect parmesan deliciousness Leeks with parmesan are a simple side dish Roasted leeks are savory, hearty, and refreshing all at the same time.

These roasted leeks are beautifully caramelized and have a mellow, almost sweet flavor

They are the perfect side dish for meat and fish. Oven roasted leeks are a simple, flavorful side dish that will dress up your dinner table Their earthy flavor pairs easily with everything from chicken to lamb to beef Simple ingredients and five minutes of prep time are all you'll need to make this easy recipe

You often see leeks used as a component in hearty soups, casseroles, and stews, but oven roasting them gives them a chance to. There are many ways to cook leeks, but my favorite is to roast them Roasted leeks become super sweet and tender in the oven, especially with my easy method For more leek recipes, see our braised leeks or this incredible potato leek soup, one of my favorite soups on inspired taste

It's creamy, hearty, and incredibly delicious.

Rinse well in cold water to remove grit Season with coarse salt and ground pepper Spread in a single layer Roast until vegetables are golden and tender, tossing halfway through, about 40 minutes.

Here's a simple recipe for roasted leeks, which anyone can make at home Roast fresh leeks with olive, salt, and pepper until they become tender and melty! Make delicious, tender, caramelized roasted leeks in just 30 minutes with only 5 ingredients These leeks are seriously delicious with crispy edges, bubbly cheese, and a sweet onion flavor.

Roasting leeks makes them tender, caramelized, and delicious

This recipe for roasted leeks is perfect for a healthy side dish that's bursting with flavor

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