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Over 5,000 files to download! 160g egg whites (about 4 eggs) at room temperature 1 teaspoon lemon juice 200g icing sugar (i tried caster sugar the last time which had the same problem) 2 teaspoons cornstarch. R/ivyballleaksgo in here and you can find everything π
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I'm learning to make pavlova I'm five attempts in and generally pretty happy with my latest one except for the weird leaking that happens during baking Anyone know why this happens and how to stop it
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