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When the roe of some fish, particularly sturgeon, vendace (whitefish), bleak, trout, salmon or lumpfish, is processed it is turned into caviar The protected designation of origin (pdo) guarantees that all parts of the (some people keep the term caviar for the processed roe from sturgeon and so refer to other processed roe by the name of the fish, such as salmon roe, but this is becoming less common.)

Löjrom (bleak roe or kalix caviar) is a swedish delicacy that is often found on menus in sweden year round.but during the end of september and beginning of october is when you can get löjrom at its freshest Kalix löjrom, or vendace roe, the eggs of the small salmonid fish species, gained the european protected designation of origin (pdo) status in 2010 It is the roe from the whitefish bleak/vendace that is harvested during their spawning season (starting middle of september and 5 weeks on) in northern sweden along the shores of the.

Kalix löjrom kalix löjrom kalix löjrom is the designation of the roe of the small salmonid fish species vendace (coregonus albula), harvested specifically from the bothnian bay archipelago of the baltic sea in northern sweden.

Kalix löjrom, the caviar, or roe, of several species of european freshwater whitefish of the genus coregonus — most notably vendace (coregonus albula) — is a highly prized delicacy in sweden. Kalix löjrom became sweden's first food product to receive a protected designation of origin Tag along on a vendace roe safari to learn how this delicacy becomes one of the best dining experiences swedish restaurants have to offer. It is bleak roe season

Bleak roe (kalix lojrom) is a swedish delicacy that is roe which comes from the vendace or bleak fish Bleak roe on toast with lemon smetana and dill Roe or caviar or just fish eggs is one great product to use for appetizers and finger food I do it all the time

Now roe comes in a wide range of different varieties and price ranges

From the cheapest possible to the very exclusive sturgeon caviar that can cost insanely much. Kalix löjrom is the roe of a small vendace fish swimming off the coast of kalix in northern sweden The roe must be hand extracted from the fish on the same day it was caught, and it is then thoroughly rinsed, dried and salted A note on bleak roe

I realise it's a fairly swedish ingredient, but any nice of fish roe or caviar would work here It's that slightly salty tang that works so well with the creaminess of the soup Green pea soup with creme fraîche and bleak roe, serves 2 1 small shallot, finely chopped 1 tbsp neutral oil 300 g frozen petit pois water to.

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