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Löjrom (bleak roe or kalix caviar) is a swedish delicacy that is often found on menus in sweden year round.but during the end of september and beginning of october is when you can get löjrom at its freshest The origin is what makes the kalixlöjrom caviar unique It is the roe from the whitefish bleak/vendace that is harvested during their spawning season (starting middle of september and 5 weeks on) in northern sweden along the shores of the.

Kalix löjrom kalix löjrom kalix löjrom is the designation of the roe of the small salmonid fish species vendace (coregonus albula), harvested specifically from the bothnian bay archipelago of the baltic sea in northern sweden. Kvarken is the narrow region in the gulf of bothnia separating the bothnian bay from the bothnian sea and has been on the unesco world heritage list since 2006. When the roe of some fish, particularly sturgeon, vendace (whitefish), bleak, trout, salmon or lumpfish, is processed it is turned into caviar

(some people keep the term caviar for the processed roe from sturgeon and so refer to other processed roe by the name of the fish, such as salmon roe, but this is becoming less common.)

Bleak roe is a native and popular ingredient in sweden, similar to caviar but smaller and orange Find out how to use it on rösti, pizza, toast, soup and more with these recipes from scandelights blog. Learn about bleak roe, a fine roe from the vendace or bleak fish, and how to enjoy it with toasted rye bread, crème fraiche and other fixings Also, try mini baltic shrimp, a sweet and small variety of shrimp, with the same toppings.

Kalix löjrom, the caviar, or roe, of several species of european freshwater whitefish of the genus coregonus — most notably vendace (coregonus albula)— is a highly prized delicacy in sweden Fished primarily in the bottenviken, or bay of bothnia, in the northeastern reaches of the country (an. Bleak roe on toast with lemon smetana and dill Roe or caviar or just fish eggs is one great product to use for appetizers and finger food

I do it all the time

Now roe comes in a wide range of different varieties and price ranges From the cheapest possible to the very exclusive sturgeon caviar that can cost insanely much. I was going to sweden for a couple of meetings and a swedish company christmas dinner Already on the way i was thinking about swedish foods and one of my absolute favourites is bleak roe

The bleak roe is eaten with sour cream, finely chopped red onion, finely chopped chive and toasted biroche or blinis This flavour … continue reading → filed under allotment/veg, beef, beetroot, cheese. The kalix roe is from bottenviken as well but needs to come from vendace specifically around the area of piteå, luleå, kalix and haparanda archipelago Bottenviken roe is from kvarken

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